Comments on: Bach’s Forgotten Horn http://blogs.smithsonianmag.com/science/2009/06/03/bachs-forgotten-horn/ Ideas, innovations and discoveries from the world of science Fri, 12 Mar 2010 13:02:55 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Adam R Sweet (celticagent) 's status on Wednesday, 15-Jul-09 19:40:28 UTC - Identi.ca http://blogs.smithsonianmag.com/science/2009/06/03/bachs-forgotten-horn/comment-page-1/#comment-706 Adam R Sweet (celticagent) 's status on Wednesday, 15-Jul-09 19:40:28 UTC - Identi.ca Wed, 15 Jul 2009 19:40:37 +0000 http://blogs.smithsonianmag.com/science/?p=1248#comment-706 [...] http://blogs.smithsonianmag.com/science/2009/06/03/bachs-forgotten-horn/ [...] [...] http://blogs.smithsonianmag.com/science/2009/06/03/bachs-forgotten-horn/ [...]

]]> By: Liche http://blogs.smithsonianmag.com/science/2009/06/03/bachs-forgotten-horn/comment-page-1/#comment-492 Liche Wed, 03 Jun 2009 15:23:00 +0000 http://blogs.smithsonianmag.com/science/?p=1248#comment-492 Nobody eats at Dell, but there is a six-week waiting list at The Fat Duck (3 Michelin stars), where chef Blumenthal uses science to augment his 'ordinary' cooking expertise. What might "the best instrument-repair professionals" achieve by combining a tool like this one with their own expertise? Nobody eats at Dell, but there is a six-week waiting list at The Fat Duck (3 Michelin stars), where chef Blumenthal uses science to augment his ‘ordinary’ cooking expertise.

What might “the best instrument-repair professionals” achieve by combining a tool like this one with their own expertise?

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