Comments on: Inventing Your Way to a Better Champagne Experience http://blogs.smithsonianmag.com/science/2009/12/inventing-your-way-to-a-better-champagne-experience/ Ideas, innovations and discoveries from the world of science Thu, 16 May 2013 19:00:00 +0000 hourly 1 http://wordpress.org/?v=3.4 By: Liz Palmer http://blogs.smithsonianmag.com/science/2009/12/inventing-your-way-to-a-better-champagne-experience/comment-page-1/#comment-7439 Liz Palmer Sun, 09 Sep 2012 08:49:19 +0000 http://blogs.smithsonianmag.com/science/?p=2693#comment-7439 Champagne now comes in many forms from dry to 'sec' meaning sweet and even 'rose' or pink champagne and is usually associated with celebration and giving champagne gifts. Champagne now comes in many forms from dry to ‘sec’ meaning sweet and even ‘rose’ or pink champagne and is usually associated with celebration and giving champagne gifts.

]]> By: Steve Ryan http://blogs.smithsonianmag.com/science/2009/12/inventing-your-way-to-a-better-champagne-experience/comment-page-1/#comment-1505 Steve Ryan Thu, 31 Dec 2009 20:47:06 +0000 http://blogs.smithsonianmag.com/science/?p=2693#comment-1505 I'd definitely go for the "Plate for use with stemware". It's the only thing here that seems like an improvement. I'm flattered to find my photo used with this article. Thanks for noticing. I’d definitely go for the “Plate for use with stemware”. It’s the only thing here that seems like an improvement.

I’m flattered to find my photo used with this article. Thanks for noticing.

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