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	<title>Comments on: American Wines With Native Vines?</title>
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		<title>By: American Wine from American Grapes? &#8211; The Blogs at HowStuffWorks</title>
		<link>http://blogs.smithsonianmag.com/science/2010/05/american-wines-with-native-vines/comment-page-1/#comment-2038</link>
		<dc:creator>American Wine from American Grapes? &#8211; The Blogs at HowStuffWorks</dc:creator>
		<pubDate>Thu, 27 May 2010 19:35:01 +0000</pubDate>
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		<description>[...] the problem of American wine&#8217;s dismissal of American grapes in an interesting piece for the Smithsonian science blog. While Europe has one variety of wine-producing grape (the aforementioned V. vinifera), North [...]</description>
		<content:encoded><![CDATA[<p>[...] the problem of American wine&#8217;s dismissal of American grapes in an interesting piece for the Smithsonian science blog. While Europe has one variety of wine-producing grape (the aforementioned V. vinifera), North [...]</p>
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		<title>By: Vegemite sandwitch</title>
		<link>http://blogs.smithsonianmag.com/science/2010/05/american-wines-with-native-vines/comment-page-1/#comment-2023</link>
		<dc:creator>Vegemite sandwitch</dc:creator>
		<pubDate>Fri, 21 May 2010 04:16:38 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.smithsonianmag.com/science/?p=3897#comment-2023</guid>
		<description>If it makes you feel any better, all US grapes are grown on native root-stock, even if the scion (stem) is foreign.  There is an insect pest in the US that only native roots can withstand.</description>
		<content:encoded><![CDATA[<p>If it makes you feel any better, all US grapes are grown on native root-stock, even if the scion (stem) is foreign.  There is an insect pest in the US that only native roots can withstand.</p>
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