http://blogs.smithsonianmag.com/smartnews/2013/01/people-have-been-eating-curry-for-4500-years/ Keeping You Current Tue, 18 Jun 2013 19:49:08 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/smartnews/2013/01/people-have-been-eating-curry-for-4500-years/comment-page-1/#comment-4637 tedsy Fri, 15 Feb 2013 03:11:20 +0000 http://blogs.smithsonianmag.com/smartnews/?p=10533#comment-4637 What about the chili? Would I recognize it as curry without the piquancy - or did they perhaps use some other spice to heat things up? And the chili also brings a (south)american influence into the cross-cultural trade. What about the chili?
Would I recognize it as curry without the piquancy – or did they perhaps use some other spice to heat things up? And the chili also brings a (south)american influence into the cross-cultural trade.

]]> http://blogs.smithsonianmag.com/smartnews/2013/01/people-have-been-eating-curry-for-4500-years/comment-page-1/#comment-4186 Barbara McDowell Whitt Mon, 04 Feb 2013 15:32:30 +0000 http://blogs.smithsonianmag.com/smartnews/?p=10533#comment-4186 Made a 2-cup curry ginger shrimp dip for a Super Bowl party. One of the youngest men there detected the curry (1 1/2 tsp curry powder). Also had 1 tsp. ginger powder). Made a 2-cup curry ginger shrimp dip for a Super Bowl party. One of the youngest men there detected the curry (1 1/2 tsp curry powder). Also had 1 tsp. ginger powder).

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