http://blogs.smithsonianmag.com/smartnews/2013/02/more-than-half-of-our-tuna-isnt-really-tuna/ Keeping You Current Tue, 21 May 2013 19:55:24 +0000 hourly 1 http://wordpress.org/?v=3.4 http://blogs.smithsonianmag.com/smartnews/2013/02/more-than-half-of-our-tuna-isnt-really-tuna/comment-page-1/#comment-4974 Mari Mon, 25 Feb 2013 02:41:58 +0000 http://blogs.smithsonianmag.com/smartnews/?p=11687#comment-4974 What other types of fish get label tuna? What other types of fish get label tuna?

]]> http://blogs.smithsonianmag.com/smartnews/2013/02/more-than-half-of-our-tuna-isnt-really-tuna/comment-page-1/#comment-4963 RS Sun, 24 Feb 2013 18:07:11 +0000 http://blogs.smithsonianmag.com/smartnews/?p=11687#comment-4963 Either MY sushi restaurants and their supply chain are fine or else it tastes the same. Either MY sushi restaurants and their supply chain are fine or else it tastes the same.

]]> http://blogs.smithsonianmag.com/smartnews/2013/02/more-than-half-of-our-tuna-isnt-really-tuna/comment-page-1/#comment-4954 Art Morris Sun, 24 Feb 2013 14:00:18 +0000 http://blogs.smithsonianmag.com/smartnews/?p=11687#comment-4954 While this is an eye-opening study, the title of this article might be misleading? Following the link to the Oceana site and bringing up the summary pdf does not give any substitutions for bluefin tuna which is the predominant sushi tuna. Bluefin may also be widely mislabeled but I did not see supporting data. Thus the statement 'half of our tuna' may be not be on target... A statement about red snapper would have been better. While this is an eye-opening study, the title of this article might be misleading? Following the link to the Oceana site and bringing up the summary pdf does not give any substitutions for bluefin tuna which is the predominant sushi tuna. Bluefin may also be widely mislabeled but I did not see supporting data. Thus the statement ‘half of our tuna’ may be not be on target…
A statement about red snapper would have been better.

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